INGREDIENTS
- 7 whole graham crackers
- 2 1/2 cups miniature marshmallows
- 2 cups (12-oz. pkg.) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels
- 2/3 cup light corn syrup
- 3 tablespoons butter or margarine
- 1/2 cup crunchy peanut butter
- 3 cups KELLOGG'S RICE KRISPIES Cereal
INSTRUCTIONS
GREASE 13 x 9-inch microwave-safe dish.
PLACE 6 whole graham crackers in single layer on bottom of dish. Cut remaining graham crackers to fill remainder of bottom. Sprinkle marshmallows evenly over crackers. Heat on HIGH (100%) power for 1 minute or until marshmallows are puffed; cool completely.
HEAT morsels, corn syrup and butter in large, uncovered microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. Morsels may retain some of their original shape. Microwave an additional 30 seconds; stir until smooth. Stir in peanut butter until smooth. Add cereal; mix until evenly coated. Spread cereal mixture evenly over marshmallows. Cover; refrigerate until firm. Cut into squares. Store in airtight container.
STOVETOP RECIPE:
GREASE 13 x 9-inch baking pan or dish.
PLACE 6 whole graham crackers in single layer on bottom of dish. Cut remaining graham crackers to fill remainder of bottom. Sprinkle marshmallows evenly over crackers.
MELT morsels, corn syrup and butter in double boiler over low heat. Remove from heat. Stir in peanut butter until smooth. Add cereal; mix evenly. Spread cereal mixture evenly over marshmallows. Cover; refrigerate until firm. Store in airtight container.
PLACE 6 whole graham crackers in single layer on bottom of dish. Cut remaining graham crackers to fill remainder of bottom. Sprinkle marshmallows evenly over crackers. Heat on HIGH (100%) power for 1 minute or until marshmallows are puffed; cool completely.
HEAT morsels, corn syrup and butter in large, uncovered microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. Morsels may retain some of their original shape. Microwave an additional 30 seconds; stir until smooth. Stir in peanut butter until smooth. Add cereal; mix until evenly coated. Spread cereal mixture evenly over marshmallows. Cover; refrigerate until firm. Cut into squares. Store in airtight container.
STOVETOP RECIPE:
GREASE 13 x 9-inch baking pan or dish.
PLACE 6 whole graham crackers in single layer on bottom of dish. Cut remaining graham crackers to fill remainder of bottom. Sprinkle marshmallows evenly over crackers.
MELT morsels, corn syrup and butter in double boiler over low heat. Remove from heat. Stir in peanut butter until smooth. Add cereal; mix evenly. Spread cereal mixture evenly over marshmallows. Cover; refrigerate until firm. Store in airtight container.
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