- Prep Time:
- Cook Time:
- Yield: Serves: 6 (serving size: 5.5 oz)
Ingredients
- 1 cup water
- 1/2 cup sugar
- 7 orange peels
- 1 teaspoon fennel seeds
- 1 (750-ml) bottle prosecco
Preparation
1. Make syrup: Simmer together water, sugar, 1 orange peel, and fennel seeds (3 minutes). Cool.
2. Add 1 tsp syrup to each of 6 glasses. Top with prosecco and orange peel garnish.
Nutritional Information
| Calories per serving: | 151 |
|---|---|
| Fat per serving: | 0.0g |
| Saturated fat per serving: | 0.0g |
| Monounsaturated fat per serving: | 0.0g |
| Polyunsaturated fat per serving: | 0.0g |
| Protein per serving: | 0.0g |
| Carbohydrates per serving: | 19g |
| Fiber per serving: | 0.0g |
| Cholesterol per serving: | 0.0mg |
| Iron per serving: | 0.0mg |
| Sodium per serving: | 0.0mg |
| Calcium per serving: | 0.0mg |
Good to Know
Keep spirits bright by making drinks with sparkling wine to lower calories.

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