
- PREP TIME
- COOKING TIME
- SKILL LEVEL
EASY - MAKES
40
SERVINGS (1 TABLESPOON PER SERVING)
INGREDIENTS
- 1 can (30 oz.) LIBBY'S Easy Pumpkin Pie Mix
INSTRUCTIONS
EMPTY pie mix into medium, heavy-duty saucepan. Bring to a boil; reduce heat to low. Cook, stirring frequently, for 40 to 45 minutes. Let cool at room temperature for 1 hour. Store in airtight container(s) in refrigerator for up to 2 months. Makes about 2 1/2 cups.
SERVE with buttermilk biscuits, breads, corn muffins, gingersnap cookies or hot cereal.
NOTE: For a great gift idea, after adding pumpkin butter to jar, seal with lid and decorate with fabric and ribbon.
SERVE with buttermilk biscuits, breads, corn muffins, gingersnap cookies or hot cereal.
NOTE: For a great gift idea, after adding pumpkin butter to jar, seal with lid and decorate with fabric and ribbon.
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