ICE CREAM CRUNCH PIE

• PREP TIME
  15 MINUTES
• COOKING TIME
  0 MINUTES
• SKILL LEVEL
  EASY
• MAKES
  10 
  SERVINGS

INGREDIENTS

• 1 pint Chocolate DREYER'S or EDY'S SLOW CHURNED Light Ice Cream, softened
• 1 (6 to 8 ounces) 9-inch cookie crumb crust
• 2 to 3 (1.55 ounces each) NESTLÉ CRUNCH Candy Bars, chopped, divided
• 1 pint Vanilla DREYER'S or EDY'S SLOW CHURNED Light Ice Cream
• NESTLÉ NESQUIK Chocolate Flavor Syrup

INSTRUCTIONS

SPREAD chocolate ice cream into crust. Sprinkle with half of the chopped Crunch bars; cover with plastic wrap. Freeze for 1 hour. 

REMOVE vanilla ice cream from freezer to soften for 10 minutes. Spoon ice cream over chopped Crunch bars, forming a mound. Sprinkle with the remaining chopped Crunch bars; cover with plastic wrap. Freeze for 1 hour. 

DRIZZLE Nesquik over top of pie. Cut pie into wedges.

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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.