MACARONI & CHEESE FOR A CROWD

• PREP TIME
  20 MINUTES
• COOKING TIME
  25 MINUTES
• SKILL LEVEL
  EASY
• MAKES
  12 
  SERVINGS

INGREDIENTS

• 1 box (16 oz.) dry, small elbow macaroni, cooked and drained
• 1/4 cup cornstarch
• 2 teaspoons salt
• 1/2 teaspoon ground black pepper
• 2 cans (12 fl. oz. each) NESTLÉ CARNATION Evaporated Milk
• 2 cups water
• 1/4 cup butter or margarine
• 3 cups (12 oz.) shredded sharp cheddar cheese
• 1 cup (4 oz.) shredded Monterey Jack or hot pepper Monterey Jack cheese
• 1 pinch paprika

INSTRUCTIONS

PREHEAT oven to 375° F. Grease 13 x 9-inch baking dish or disposable baking pan. 

COMBINE cornstarch, salt and pepper in large saucepan. Stir in evaporated milk, water and butter. Cook over medium heat, stirring constantly, until mixture comes to a boil. Boil for 1 minute. Remove from heat. Stir in cheeses until melted. Place macaroni into prepared dish. Pour cheese sauce over macaroni; stir to coat. Sprinkle with paprika. 

BAKE for 20 to 25 minutes or until bubbly.

Share on Google Plus

About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.