BUTTERFINGER BITES BIRTHDAY CAKE CONES

• PREP TIME
  20 MINUTES
• COOKING TIME
  15 MINUTES
• SKILL LEVEL
  EASY
• MAKES
  30 
  CONES (1 PER SERVING)

INGREDIENTS

• 1 package (18.25 ounces) chocolate or yellow cake mix
• 30 flat bottomed ice cream cones (buy extra in case some are broken)
• 1 cup prepared frosting
• 12 pieces NESTLÉ BUTTERFINGER BITES Candy, chopped, divided

INSTRUCTIONS

PREHEAT oven to 400° F. 

PREPARE cake mix batter according to package directions. Stir in half of chopped Butterfinger. Spoon 2 tablespoons cake batter into each cone. Place cones in the cups of a muffin pan or on a baking sheet. 

BAKE for 15 to 20 minutes or until wooden pick inserted in cake comes out clean. Cool completely. 

DECORATE with frosting. Sprinkle with remaining chopped Butterfinger. The cones are best served the same day they are prepared.

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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.