INGREDIENTS
- 1 package (8 ounces) cream cheese, softened
- 3/4 cup Strawberry Flavor NESTLÉ NESQUIK Powder
- 1 package (16.5 ounces) NESTLÉ TOLL HOUSE Refrigerated Sugar Cookie Bar Dough
- Assorted NESTLÉ Candies and Chocolate*
- NESTLÉ NESQUIK Chocolate Flavor Syrup
INSTRUCTIONS
PREHEAT oven to 325° F. Lightly grease baking sheets.
COMBINE cream cheese and Nesquik powder in medium mixer bowl; beat until smooth and creamy.
SEPARATE dough along pre-scored lines; roll into 10 balls, using four pieces of dough per ball. Flatten balls into 3- to 4-inch circles on prepared baking sheets. Fit 3 pizzas on each baking sheet to prevent cookies from sticking to each other.
BAKE for 10 to 13 minutes or until golden brown. Cool on baking sheets for 1 minute; remove to wire racks to cool completely.
SPREAD cream cheese mixture evenly over tops of cookies. Sprinkle candies and chocolate evenly in one layer over pizzas. Serve drizzled with Nesquik syrup.
*NESTLÉ CRUNCH Pieces, coarsely chopped NESTLÉ BUTTERFINGER Candy Bars, NESTLÉ RAISINETS, NESTLÉ GOOBERS, WONKA NERDS, WONKA RUNTS, SweeTARTS and/or SweeTARTS Gummy Bugs.
COMBINE cream cheese and Nesquik powder in medium mixer bowl; beat until smooth and creamy.
SEPARATE dough along pre-scored lines; roll into 10 balls, using four pieces of dough per ball. Flatten balls into 3- to 4-inch circles on prepared baking sheets. Fit 3 pizzas on each baking sheet to prevent cookies from sticking to each other.
BAKE for 10 to 13 minutes or until golden brown. Cool on baking sheets for 1 minute; remove to wire racks to cool completely.
SPREAD cream cheese mixture evenly over tops of cookies. Sprinkle candies and chocolate evenly in one layer over pizzas. Serve drizzled with Nesquik syrup.
*NESTLÉ CRUNCH Pieces, coarsely chopped NESTLÉ BUTTERFINGER Candy Bars, NESTLÉ RAISINETS, NESTLÉ GOOBERS, WONKA NERDS, WONKA RUNTS, SweeTARTS and/or SweeTARTS Gummy Bugs.
Blogger Comment
Facebook Comment