BABY RUTH CRATER BARS

• PREP TIME
  15 MINUTES
• COOKING TIME
  18 MINUTES
• SKILL LEVEL
  EASY
• MAKES
  0 
  

INGREDIENTS

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup packed brown sugar
• 3/4 cup granulated sugar
• 1/2 cup (1 stick) butter or margarine, softened
• 1/2 cup creamy or chunky peanut butter
• 2 large eggs
• 1 teaspoon vanilla extract
• 6 (2.1 ounces each) NESTLÉ BABY RUTH Candy Bars, coarsely chopped

INSTRUCTIONS

PREHEAT oven to 375° F. Grease 15 x 10-inch jelly-roll pan.

COMBINE flour, baking soda and salt in small bowl. Beat brown sugar, granulated sugar, butter and peanut butter in large mixer bowl until creamy. Beat in eggs and vanilla extract. Gradually beat in flour mixture.

SPREAD dough evenly into prepared pan. Sprinkle with Baby Ruth; press in lightly.

BAKE for 18 to 20 minutes or until golden brown. Cool completely in pan on wire rack. Cut into bars.

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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.