FROTHY CAPPUCCINO PUNCH

• PREP TIME
  15 MINUTES
• COOKING TIME
  20 MINUTES
• SKILL LEVEL
  EASY
• MAKES
  36 
  SERVINGS (1/2 CUP EACH)

INGREDIENTS

• 1 gallon freshly brewed, double-strength ground coffee*, chilled
• 3 cans (12 fl. oz. each) NESTLÉ CARNATION Evaporated Milk, chilled, divided
• 1 cup granulated sugar, divided
• 1 teaspoon vanilla extract
• 1 qt. chocolate ice cream
• NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Baking Bar, made into curls (optional)
• Ground cinnamon (optional)

INSTRUCTIONS

POUR coffee into large punch bowl. Place 2 1/4 cups evaporated milk, 1/2 cup sugar and vanilla extract in blender; cover. Blend until frothy. Add milk mixture to coffee. Repeat with remainingevaporated milk and remaining sugar. Add small scoops of ice cream to punch and top with chocolate curls.

LADLE punch into cups; sprinkle with cinnamon, if desired. Makes 4 1/2 quarts. 

* Measure 2 rounded tablespoons of ground coffee to every 6 ounces of water. Vary measurements to suit your individual taste. 

HINT: To make chocolate curls, carefully draw a vegetable peeler along edges of a bar of NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate.

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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.