COOKIE REINDEERS

• PREP TIME
  30 MINUTES
• COOKING TIME
  10 MINUTES
• SKILL LEVEL
  EASY
• MAKES
  24 
  COOKIES

INGREDIENTS

• 1 pkg. (16.5 oz.) NESTLÉ TOLL HOUSE Refrigerated Chocolate Chip Cookie Bar Dough
• 1 container (16 oz.) prepared chocolate frosting
• 48 pretzel twists pieces for antlers
• 48 NESTLÉ TOLL HOUSE Premier White Morsels
• 48 NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Mini Morsels
• 24 red gumdrops or cinnamon candies for nose

INSTRUCTIONS

PREHEAT oven to 350° F. Press each square of dough into a triangle shape about ½-inch thick. Place on ungreased baking sheets.

BAKE for 10 to 12 minutes or until golden brown. Upon removal from oven, carefully shape triangle with edge of knife to reshape. Cool for 2 minutes on baking sheets; remove to wire racks to cool completely.

FROST cookies with chocolate frosting. Press two pretzels on top of frosting for antlers. Place two white morsels upside down on each cookie as eyes. Adhere mini morsel pupils to white morsels with frosting. Use gumdrops for noses.

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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.