EASY SAUSAGE MACARONI SUPPER

• PREP TIME
  10 MINUTES
• COOKING TIME
  25 MINUTES
• SKILL LEVEL
  EASY
• MAKES
  0 
  

INGREDIENTS

• 1 lb. mild Italian sausage or ground beef
• 1/4 cup chopped green or red bell pepper
• 1/4 cup chopped onion
• 2 cups (about 8 oz.) dry small elbow macaroni
• 2 cups water
• 1 cup NESTLÉ CARNATION Evaporated Milk
• 1 cup chili sauce
• 1/2 cup (2 oz.) shredded cheddar cheese

INSTRUCTIONS

COOK sausage, bell pepper and onion in large skillet until sausage is no longer pink; drain. Stir in pasta and water. Cook, stirring occasionally, until mixture comes to a boil. Cover; reduce heat to low. 

COOK, stirring occasionally, for 14 to 16 minutes or until pasta is tender. Stir in evaporated milk and chili sauce. Remove from heat; sprinkle with cheese. Cover; let stand for 5 minutes or until cheese is melted.

Share on Google Plus

About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.