DOWN-HOME SAUSAGE GRAVY OVER BISCUITS

• PREP TIME
  10 MINUTES
• COOKING TIME
  15 MINUTES
• SKILL LEVEL
  EASY
• MAKES
  10 
  SERVINGS

INGREDIENTS

• 1 pkg. (16 oz.) breakfast sausage
• 2 tablespoons finely chopped onion
• 6 tablespoons all-purpose flour
• 2 cans (12 fl. oz. each) NESTLÉ CARNATION Evaporated Milk
• 1 cup water
• 1/4 teaspoon salt
• Hot pepper sauce to taste
• 8 biscuits, kept warm

INSTRUCTIONS

COMBINE sausage and onion in large skillet. Cook over medium-low heat, stirring occasionally, until sausage is no longer pink. Stir in flour; mix well. Stir in evaporated milk, water, salt and hot pepper sauce. Cook, stirring occasionally, until mixture comes to a boil. Cook for 1 to 2 minutes, stirring occasionally.

SERVE immediately over biscuits.

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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.