CREAMY RICE PUDDING

• PREP TIME
  5 MINUTES
• COOKING TIME
  20 MINUTES
• SKILL LEVEL
  EASY
• MAKES
  6 
  SERVINGS

INGREDIENTS

• 1 1/3 cups water
• 2/3 cup long-grain white rice
• 1 can (12 fl. oz.) NESTLÉ CARNATION Evaporated Milk
• 1/2 cup raisins, dried cranberries and/or dried cherries
• 1/2 cup granulated sugar
• 1 1/2 teaspoons vanilla extract
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 2 large eggs, lightly beaten

INSTRUCTIONS

PLACE water and rice in medium saucepan; bring to a boil. Reduce heat to low; cover. Cook for 12 to 15 minutes or until liquid is absorbed. 

STIR in evaporated milk, raisins, sugar, vanilla extract, nutmeg and salt; bring to a boil. Stir a portion of rice mixture into the eggs. Add egg mixture to rice mixture; mix well with wire whisk. Bring to a boil. Cook, stirring constantly, for 2 minutes. Serve warm or chilled.

FOR COCONUT RICE PUDDING:
SUBSTITUTE ½ cup toasted or untoasted flaked coconut for raisins.

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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.