CREAM OF MIXED VEGETABLE SOUP


Cream of Mixed Vegetable Soup
  • PREP TIME
  • COOKING TIME
  • SKILL LEVEL
    EASY
  • MAKES
    6 
    SERVINGS

INGREDIENTS

  • 1/4 cup (1/2 stick) butter or margarine
  • 1/4 cup all-purpose flour
  • 1 can (12 fl. oz.) NESTLÉ CARNATION Evaporated Milk
  • 1 pkg. (16 oz.) frozen mixed vegetables, prepared according to package directions
  • 1 can (14.5 oz.) vegetable broth
  • 1/4 teaspoon onion salt

INSTRUCTIONS

MELT butter in medium saucepan over medium heat. Stir in flour. Gradually stir in evaporated milk. Cook, stirring constantly, until mixture comes to a boil. Add vegetables, broth and onion salt. Heat through.
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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.
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