COOKIE S'MORES

• PREP TIME
  5 MINUTES
• COOKING TIME
  15 MINUTES
• SKILL LEVEL
  EASY
• MAKES
  24 
  S'MORES (2 DOZEN)

INGREDIENTS

• 48 graham cracker squares, divided
• 1 pkg. (16.5 oz.) NESTLÉ TOLL HOUSE Refrigerated Chocolate Chip Cookie Bar Dough
• 12 large marshmallows, cut in half

INSTRUCTIONS

PREHEAT oven to 350° F. Line baking sheet with foil. Arrange 24 graham cracker squares on prepared baking sheet; set aside. 

BAKE cookie dough on another baking sheet according to package instructions. Cool for 2 minutes on baking sheet. Remove cookies from baking sheet and place one warm cookie on each graham cracker square on foil. Top each cookie with one marshmallow half. 

BAKE for 1 to 2 minutes or until marshmallows are soft. Immediately top s’mores with remaininggraham cracker squares.

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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.