CARNATION® SCRAMBLED EGGS



CARNATION® Scrambled Eggs
  • PREP TIME
  • COOKING TIME
  • SKILL LEVEL
    EASY
  • MAKES
    4 
    SERVINGS, 3/4 CUP EACH

INGREDIENTS

  • large eggs
  • 1/2 cup NESTLÉ CARNATION Evaporated Milk
  • Nonstick cooking spray
  • Salt and ground black pepper to taste

INSTRUCTIONS

WHISK together eggs and evaporated milk in medium bowl. Spray large skillet with nonstick cooking spray; heat over medium-low heat. Pour egg mixture into skillet. Cook, without stirring, until egg mixture begins to set on bottom and around edges. With a spatula or spoon, lift cooked egg mixture so uncooked egg mixture flows underneath. Continue cooking, stirring gently, until egg mixture is cooked through and still moist. Remove from heat. Season with salt and pepper.
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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.
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