AFTER-SCHOOL BUTTERSCOTCH BROWNIES

• PREP TIME
  10 MINUTES
• COOKING TIME
  30 MINUTES
• SKILL LEVEL
  EASY
• MAKES
  48 
  BROWNIES

INGREDIENTS

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup (2 sticks) butter or margarine, softened
• 3/4 cup packed SPLENDA Brown Sugar Blend
• 1 tablespoon vanilla extract
• 2 large eggs
• 1 2/3 cups (11-oz. pkg.) NESTLÉ TOLL HOUSE Butterscotch Flavored Morsels, divided
• 1/2 cup chopped pecans

INSTRUCTIONS

PREHEAT oven to 350° F. 

COMBINE flour, baking powder and salt in medium bowl. Beat butter, SPLENDA® Brown Sugar Blend and vanilla extract in large mixer bowl until creamy. Beat in eggs. Gradually beat in flour mixture. Stir in 1 cup morsels and nuts. Spread into ungreased 13 x 9-inch baking pan. Sprinkle with remaining morsels. 

BAKE for 30 to 40 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack. Cut into bars.

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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.