BROCCOLI CHEESE SOUP

• PREP TIME
  10 MINUTES
• COOKING TIME
  15 MINUTES
• SKILL LEVEL
  EASY
• MAKES
  0 
  

INGREDIENTS

• 3 cans (14 1/2 fluid ounces each) reduced-sodium chicken broth
• 2 packages (16 ounces each) frozen cut broccoli
• 1 small onion, coarsely chopped
• 1 teaspoon bottled minced garlic
• 1 1/2 cups dry NESTLÉ CARNATION Instant Nonfat Dry Milk
• 1/2 cup water
• 1/4 cup all-purpose flour
• 1 cup (4 ounces) shredded cheddar cheese
• Shredded cheddar cheese (optional)

INSTRUCTIONS

HEAT broth in large saucepan to boiling. Add broccoli, onion and garlic. Return to a boil. Reduce heat to low; cover. Cook for 5 to 7 minutes or until broccoli is tender. Remove from heat; cool slightly. Transfer half of vegetable-broth mixture to blender or food processor (in batches, if necessary); cover. Blend until desired consistency. Return to saucepan.

COMBINE dry milk, water and flour in medium bowl; mix well. Stir into soup; season with salt and ground black pepper, if desired. Heat through. Add 1 cup cheese. Stir over low heat until melted. Sprinkle with additional cheese.

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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.