INGREDIENTS
- TOPPING:
- 2/3 cup QUAKER OATS (quick or old fashioned, uncooked)
- 6 tablespoons all-purpose flour
- 4 tablespoons butter, softened
- 3 tablespoons firmly packed brown sugar
- CAKE:
- 2 1/4 cups all-purpose flour
- 1 cup QUAKER OATS® (quick or old fashioned, uncooked)
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup firmly packed brown sugar
- 2 large eggs
- 1 1/4 cups milk
- 6 tablespoons butter, melted and cooled
- 1 teaspoon vanilla extract
- 1 1/3 cups peeled and finely chopped apple
- 1 1/3 cups NESTLÉ TOLL HOUSE Butterscotch Flavored Morsels, divided
- 1 1/2 teaspoons milk
- Vanilla ice cream (optional)
INGREDIENTS
- TOPPING:
- 2/3 cup QUAKER OATS® (quick or old fashioned, uncooked)
- 6 tablespoons all-purpose flour
- 4 tablespoons butter, softened
- 3 tablespoons firmly packed brown sugar
- CAKE:
- 2 1/4 cups all-purpose flour
- 1 cup QUAKER OATS® (quick or old fashioned, uncooked)
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup firmly packed brown sugar
- 2 large eggs
- 1 1/4 cups milk
- 6 tablespoons butter, melted and cooled
- 1 teaspoon vanilla extract
- 1 1/3 cups peeled and finely chopped apple
- 1 1/3 cups NESTLÉ TOLL HOUSE Butterscotch Flavored Morsels, divided
- 1 1/2 teaspoons milk
- Vanilla ice cream (optional)

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