WHOLE-WHEAT GRAHAM CRACKER CRUST

• PREP TIME
  5 MINUTES
• COOKING TIME
  8 MINUTES
• SKILL LEVEL
  EASY
• MAKES
  8 
  SERVINGS FOR A 9-INCH CRUST

INGREDIENTS

• 1 cup whole-wheat or honey graham cracker crumbs
• 2 to 3 tablespoons canola oil
• 2 tablespoons golden brown sugar
• 1 teaspoon finely grated orange peel (optional)
• 1/4 teaspoon ground cinnamon

INSTRUCTIONS

PREHEAT oven to 350° F. 

COMBINE graham cracker crumbs, oil, sugar, orange peel and cinnamon in medium bowl; stir well. Press onto bottom and side of ungreased 9-inch (4-cup volume) deep-dish pie plate. 

BAKE for 8 to 10 minutes; cool. Use for refrigerated pies or baked pies.

NOTE: If substituting this crust for the deep-dish pie shell called for in the LIBBY'S Famous Pumpkin Pie recipe, pour filling into crust; bake at 350º F. for 50 minutes or until knife inserted near center comes out clean.

Share on Google Plus

About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.