FROZEN LEMONADE PIE

• PREP TIME
  10 MINUTES
• COOKING TIME
  1 MINUTES
• SKILL LEVEL
  EASY
• MAKES
  8 
  SERVINGS

INGREDIENTS

• 1 can (12 fl. oz.) NESTLÉ CARNATION Evaporated Milk
• 1 package (3 oz.) lemon-flavored gelatin
• 2 tablespoons grated lemon peel
• 1/2 cup (3 to 4 lemons) fresh lemon juice
• 1 container (8 oz.) frozen whipped topping, thawed, divided
• 1 (9 oz.) prepared 10-inch graham cracker crumb crust
• 2 candied lemon half slices, cut into 8 wedges (optional)

INSTRUCTIONS

MICROWAVE evaporated milk in medium bowl on HIGH (100%) power for 1 minute or until warm. Whisk in gelatin. Refrigerate uncovered for 30 minutes. Add lemon peel and juice; mix well. Gently whisk in 2 cups whipped topping. Pour into crust. 

FREEZE for 4 hours. Dollop remaining 1 cup whipped topping around edge of pie. Top each dollop with lemon wedge. Let stand at room temperature for 20 minutes before serving. 

TIPS: • Sliced fresh lemon can be substituted for the candied lemon slices. • 1 can (12 fl. oz.) NESTLÉ CARNATION® Evaporated Fat Free Milk, 1 pkg. ( .3 oz.) sugar free lemon-flavored gelatin and sugar free whipped topping can be substituted. Prepare as above.

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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.