*FETTUCCINE PRIMAVERA

• PREP TIME
  20 MINUTES
• COOKING TIME
  10 MINUTES
• SKILL LEVEL
  INTERMEDIATE
• MAKES
  0 
  SERVINGS

INGREDIENTS

• 1 package BUITONI Refrigerated Fettuccine (9 oz.), prepared according to package directions, kept hot
• 3/4 cup water
• 1 cup broccoli florets
• 1/2 cup sliced carrots
• 1/2 cup red bell pepper strips
• 3 tablespoons butter or margarine
• 2 tablespoons all-purpose flour
• 1 cup NESTLÉ CARNATION Evaporated Milk
• 1/2 cup chicken broth
• 1/2 cup BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)
• 1/2 cup (2 ounces) grated provolone cheese
• 1/8 teaspoon cayenne pepper
• Freshly ground black pepper to taste

INSTRUCTIONS

HEAT water in medium saucepan to boiling. Add broccoli, carrots and bell pepper. Reduce heat to low; cook 5 to 7 minutes. Drain; set aside. 

MELT butter in same saucepan over medium heat; stir in flour. Gradually add evaporated milk and chicken broth. Cook, stirring constantly, until mixture comes to a boil and thickens. Stir in Parmesan cheese, provolone cheese, cayenne and black pepper until cheese is melted. Toss with pasta. Add vegetables; stir to coat. Serve immediately. 

NOTE: May substitute 1 pound frozen vegetables, cooked according to package directions, for fresh vegetables.

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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.