CREAMY SMASHED RED POTATOES WITH CHEESE

• PREP TIME
  5 MINUTES
• COOKING TIME
  30 MINUTES
• SKILL LEVEL
  EASY
• MAKES
  15 
  SERVINGS (1/2 CUP EACH)

INGREDIENTS

• 3 lbs. red new potatoes, unpeeled, cut into quarters
• 1 cup or more NESTLÉ® CARNATION Evaporated Lowfat 2% Milk
• 2 tablespoons butter, cut into pieces
• 3/4 cup grated Parmesan cheese blend
• Salt and ground black pepper to taste

INSTRUCTIONS

PLACE potatoes in large saucepan. Cover with water; bring to a boil. Cook over medium-high heat for 15 to 20 minutes or until potatoes are tender; drain. 

RETURN potatoes to saucepan. Beat with hand-held mixer for a few seconds to break up. Add evaporated milk and butter; beat until milk and butter are mixed in (some lumps will still be present). Add additional evaporated milk, if a smoother consistency is desired. Stir in cheese. Season with salt and pepper to taste.

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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.