ZESTY CREAM TOPPED ORANGE PUMPKIN PIE

• PREP TIME
  10 MINUTES
• COOKING TIME
  1 HR 13 MINS
• SKILL LEVEL
  EASY
• MAKES
  8 
  SERVINGS

INGREDIENTS

• 1 unbaked 9-inch (4-cup volume) deep dish pie shell
• 1 can (30 oz.) LIBBY'S Easy Pumpkin Pie Mix
• 2/3 cup (5 fl.-oz. can) NESTLÉ CARNATION Evaporated Milk
• 2 large eggs, lightly beaten
• 2 1/2 teaspoons grated orange peel, divided
• 1 1/4 cups sour cream
• 2 tablespoons granulated sugar

INSTRUCTIONS

PREHEAT oven to 425° F. If using frozen pie shell, place on baking sheet. 

COMBINE pumpkin pie mix, evaporated milk, eggs and 1 teaspoon orange peel in large bowl. Pour into pie shell. 

BAKE for 15 minutes. Reduce oven temperature to 350°F. Bake for 50 to 60 minutes or until knife inserted near center comes out clean. Cool on wire rack for 10 minutes. 

COMBINE sour cream, sugar and remaining 1 1/2 teaspoons orange peel in medium bowl. Carefully spread over top of pie. 

BAKE for an additional 8 minutes. Cool on wire rack for 1 hour. Refrigerate for 2 hours.

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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.