WALNUT FUDGE PIE

• PREP TIME
  10 MINUTES
• COOKING TIME
  35 MINUTES
• SKILL LEVEL
  EASY
• MAKES
  12 
  SERVINGS

INGREDIENTS

• 1 unbaked (4-cup volume) 9-inch deep dish pie shell
• 1 cup (6 oz.) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels
• 1/2 cup NESTLÉ CARNATION Evaporated Milk
• 2 tablespoons butter or margarine
• 2 large eggs
• 1 cup granulated sugar
• 1/4 cup all-purpose flour
• 2 teaspoons vanilla extract
• 1 cup coarsely chopped nuts

INSTRUCTIONS

COMBINE morsels, evaporated milk and butter in small, heavy-duty saucepan. Cook over low heat, stirring occasionally, until chocolate is melted. Remove from heat; cool slightly.

BEAT eggs, sugar, flour and vanilla extract in small mixer bowl until combined. Gradually beat in chocolate mixture. Stir in nuts. Pour into pie shell.

BAKE in preheated 375° F. oven for 30 to 35 minutes or until set and top is firm (inside will be moist). Cool on wire rack.

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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.