TRIPLE-CHOCOLATE CUPCAKES

• PREP TIME
  20 MINUTES
• COOKING TIME
  25 MINUTES
• SKILL LEVEL
  EASY
• MAKES
  30 
  CUPCAKES (2 1/2 DOZEN)

INGREDIENTS

• 1 package (18.25 ounces) chocolate cake mix
• 1 package (4 ounces) chocolate instant pudding and pie filling mix
• 1 container (8 ounces) sour cream
• 4 large eggs
• 1/2 cup vegetable oil
• 1/2 cup warm water
• 2 cups (12-ounce package) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels
• 1 container (16 ounces) prepared frosting
• Assorted candy sprinkles

INSTRUCTIONS

PREHEAT oven to 350° F. Grease or paper-line 30 muffin cups. 

COMBINE cake mix, pudding mix, sour cream, eggs, vegetable oil and water in large mixer bowl; beat on low speed just until blended. Beat on high speed for 2 minutes. Stir in morsels. Pour into prepared muffin cups, filling 2/3 full.

BAKE for 25 to 28 minutes or until wooden pick inserted in center comes out clean. Cool in pans for 10 minutes; remove to wire racks to cool completely. Frost; decorate with candy sprinkles.

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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.