TRADITIONAL CHEESECAKE

• PREP TIME
  20 MINUTES
• COOKING TIME
  1 HR 6 MINS
• SKILL LEVEL
  INTERMEDIATE
• MAKES
  12 
  SERVINGS

INGREDIENTS

• CRUST:
• 1 1/2 cups graham cracker crumbs
• 1/3 cup butter, melted
• 1/4 cup granulated sugar
• CHEESECAKE:
• 3 pkgs. (8 oz. each) cream cheese, softened
• 1 can (14 oz.) NESTLÉ CARNATION Sweetened Condensed Milk
• 4 large eggs
• 1/4 cup all-purpose flour
• 2 tablespoons lemon juice
• 1 tablespoon grated lemon peel
• 1 cup (8 oz.) sour cream
• Fruit pie filling or fruit topping (optional)

INSTRUCTIONS

PREHEAT oven to 350º F.

FOR CRUST: 
COMBINE graham cracker crumbs, butter and sugar in small bowl. Press onto bottom and 1 inch up side of ungreased 9-inch springform pan.

BAKE for 6 to 8 minutes. Cool on wire rack for 10 minutes.

FOR CHEESECAKE: 
BEAT cream cheese and sweetened condensed milk in large mixer bowl. Beat in eggs, flour, lemon juice and lemon peel. Pour into crust.

BAKE for 50 minutes. Remove from oven; spread with sour cream.

BAKE for 10 minutes or until edge is set but center still moves slightly. Cool completely in pan on wire rack. Refrigerate for several hours or overnight. Garnish with fruit topping.

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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.