TOP OF THE STOVE MAC & CHEESE

• PREP TIME
  10 MINUTES
• COOKING TIME
  10 MINUTES
• SKILL LEVEL
  EASY
• MAKES
  6 
  SERVINGS

INGREDIENTS

• 2 cups (8 oz.) dried small elbow macaroni
• 1/4 cup (1/2 stick) butter or margarine
• 2/3 cup (5 fl.-oz. can) NESTLÉ CARNATION Evaporated Milk
• 2 large eggs
• 3/4 teaspoon dry mustard
• 1/2 teaspoon salt
• 1/2 teaspoon hot pepper sauce (optional)
• 2 cups (8 oz.) shredded sharp cheddar cheese

INSTRUCTIONS

PREPARE pasta in large saucepan according to package directions; drain and set aside. 

MELT butter in same saucepan over medium heat. Remove from heat; whisk in evaporated milk, eggs, mustard, salt and hot pepper sauce. Return pasta to saucepan; stir in cheese. Cook over low heat, stirring constantly, for 4 to 5 minutes or until cheese is melted and mixture is creamy and thickened. Serve immediately. 

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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.