"THANK YOU VERY MUCH" PUMPKIN PEANUT BUTTER SANDWICH


"Thank You Very Much" Pumpkin Peanut Butter Sandwich
  • PREP TIME
  • COOKING TIME
  • SKILL LEVEL
    EASY
  • MAKES
    2 
    SANDWICHES














































INGREDIENTS

  • 1/2 cup LIBBY'S 100% Pure Pumpkin
  • 1/2 cup creamy or crunchy peanut butter
  • slices whole wheat or white bread
  • 1 medium banana, cut into 1/4-inch slices

INSTRUCTIONS

COMBINE pumpkin and peanut butter in small bowl until well blended. Makes 1 cup. 

SPREAD 1 tablespoon pumpkin peanut butter spread on each slice. Top two slices with banana slices. Top each with second slice of bread to make sandwiches. 

REFRIGERATE leftover pumpkin peanut butter spread in tightly covered container for up to 5 days. 

TIP:
Sandwiches can also be made with pita bread, English muffins or tortillas. The pumpkin peanut butter spread is also good on crackers or with celery sticks.




















































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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.
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