SWIRLED PEANUT BUTTER CHOCOLATE CHEESECAKE BARS

• PREP TIME
  25 MINUTES
• COOKING TIME
  40 MINUTES
• SKILL LEVEL
  INTERMEDIATE
• MAKES
  15 
  BARS

INGREDIENTS

• CRUST:
• 2 cups graham cracker crumbs
• 1/2 cup (1 stick) butter or margarine, melted
• 1/3 cup granulated sugar
• FILLING:
• 2 pkgs. (8 oz. each) cream cheese, softened,divided
• 1 cup granulated sugar
• 1/4 cup flour
• 1 can (12 fl. oz) NESTLÉ CARNATION Evaporated Milk
• 2 large eggs
• 1 tablespoon vanilla extract
• 1 cup (6 oz.) NESTLÉ TOLL HOUSE Peanut Butter & Milk Chocolate Morsels

INSTRUCTIONS

PREHEAT oven to 325° F.

FOR CRUST:
COMBINE graham cracker crumbs, butter and sugar in medium bowl; press onto bottom of ungreased 13 x 9-inch baking pan.

FOR FILLING:
BEAT cream cheese, sugar and flour in large mixer bowl until smooth. Gradually beat in evaporated milk, eggs and vanilla extract.

MICROWAVE morsels in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave an additional 10 to 15-second intervals, stirring just until melted. Stir 1 cup cream cheese mixture into chocolate. Pour remaining cream cheese mixture over crust. Pour chocolate mixture over cream cheese mixture. Swirl mixtures with spoon, pulling plain cream cheese mixture up to surface.

BAKE for 40 to 45 minutes or until set. Cool completely in pan on wire rack; refrigerate until firm. Cut into bars.

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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.