SWEET & WHITE SCALLOPED POTATOES WITH PARMESAN & THYME

• PREP TIME
  20 MINUTES
• COOKING TIME
  45 MINUTES
• SKILL LEVEL
  EASY
• MAKES
  0 
  

INGREDIENTS

• 1 can (12 fl. oz.) NESTLÉ CARNATION Evaporated Milk
• 1 1/2 teaspoons MAGGI Instant Chicken Flavor Bouillon
• 1 teaspoon onion powder
• 1/2 teaspoon dried thyme leaves
• 4 cups (1 1/2 lb.) potatoes, peeled and cut into 1/4-inch slices
• 2 cups (1/2 lb.) sweet potatoes or yams, peeled and cut into 1/4-inch slices
• 1/2 cup (1.5 oz.) BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)

INSTRUCTIONS

HEAT evaporated milk, bouillon, onion powder and thyme in large skillet over medium-high heat, stirring occasionally, until mixture comes to a boil and bouillon is dissolved. Add potatoes. 

COOK, stirring occasionally, until mixture comes to boil. Cover; reduce heat to low. Cook, rearranging potatoes gently and occasionally, for 35 to 40 minutes or until potatoes are tender. Sprinkle with cheese; serve immediately. 

COOKING TIP: For quick and consistently thin potato slices, use the slicing blade of a food processor.

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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.