STUFFED FRENCH TOAST WITH FRESH BERRY TOPPING

• PREP TIME
  20 MINUTES
• COOKING TIME
  8 MINUTES
• SKILL LEVEL
  INTERMEDIATE
• MAKES
  0 
  

INGREDIENTS

• 2 cups mixed fresh berries (strawberries, raspberries, blueberries and/or blackberries)
• 2 tablespoons granulated sugar
• 2/3 cup lowfat ricotta cheese
• 1/4 cup strawberry preserves
• 3 large eggs
• 2/3 cup (5 fl.-oz. can) NESTLÉ CARNATION Evaporated Fat Free Milk
• 2 tablespoons packed brown sugar
• 2 teaspoons vanilla extract
• 12 slices (about 3/4-inch-thick) French bread,divided
• Vegetable oil, butter or margarine
• Powdered sugar (optional)
• Maple syrup, heated (optional)

INSTRUCTIONS

COMBINE berries and granulated sugar in small bowl. Combine ricotta cheese and preserves in separate small bowl; mix well. Combine eggs, evaporated milk, brown sugar and vanilla extract in pie plate or shallow bowl; mix well.

SPREAD ricotta-preserve mixture evenly over 6 bread slices. Top with remaining bread slices to form sandwiches.

HEAT small amount of oil in large, nonstick skillet or griddle over medium heat. Dip sandwiches in egg mixture, coating both sides. Cook on each side for about 2 minutes or until golden brown.

SPRINKLE with powdered sugar; top with berries. Serve with maple syrup.

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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.