STRAWBERRY SHORTCAKES

• PREP TIME
  20 MINUTES
• COOKING TIME
  10 MINUTES
• SKILL LEVEL
  EASY
• MAKES
  0 
  

INGREDIENTS

• 4 cups fresh strawberries, sliced and sweetened
• 2 cups all-purpose baking mix
• 1/2 cup water
• 2 tablespoons NESTLÉ CARNATION Instant Nonfat Dry Milk
• 2 tablespoons granulated sugar
• 2 tablespoons butter or margarine, melted

INSTRUCTIONS

PREHEAT oven to 400° F.

COMBINE baking mix, water, dry milk, sugar and butter in small bowl; mix well. Drop by heaping tablespoons onto ungreased baking sheet to make four large shortcakes.

BAKE for 10 to 13 minutes or until just golden. Cool slightly. Split shortcakes in half horizontally. Spoon strawberries over bottom half; top with top half. Top with whipped cream before serving, if desired. 

NOTE: A mixture of fresh blackberries, blueberries, or raspberries may be used in place of strawberries.

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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.