SPLENDA SUGAR BLEND FOR BAKING TRES LECHE CAKE

• PREP TIME
  15 MINUTES
• COOKING TIME
  25 MINUTES
• SKILL LEVEL
  EASY
• MAKES
  24 
  SERVINGS (2 DOZEN)

INGREDIENTS

• CAKE:
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 cup (1 stick) unsalted butter, softened
• 1/2 cup SPLENDA® Sugar Blend for Baking
• 5 large eggs
• 1/2 teaspoon vanilla extract
• CREAM:
• 1 1/2 cups 2% milk
• 1 cup NESTLÉ CARNATION Evaporated Lowfat 2% Milk
• 3/4 cup NESTLÉ CARNATION Sweetened Condensed Milk
• TOPPING:
• 1 1/2 cups heavy whipping cream
• 1/4 cup SPLENDA® Sugar Blend for Baking
• 1 teaspoon vanilla extract

INSTRUCTIONS

FOR CAKE:
PREHEAT oven to 350° F. Grease and flour 13 x 9-inch baking pan. 

SIFT flour and baking powder together in small bowl. Cream butter and SPLENDA® Sugar Blend for Baking in large mixer bowl. Blend in eggs and vanilla extract. Gradually add flour mixture until well blended to egg mixture; blend well. Pour batter into prepared pan. 

BAKE for 25 minutes or until wooden pick inserted in center comes out clean. Remove from oven to wire rack. Prick top of cake thoroughly with wooden pick. Cool completely. 

FOR CREAM:
COMBINE 2% milk, evaporated milk and sweetened condensed milk in medium bowl. Pour over cooled cake. Let cake absorb cream. 

FOR TOPPING:
BEAT cream, SPLENDA® Sugar Blend for Baking and vanilla extract until stiff peaks form. Spread over cake. Refrigerate until serving. 

Recipe courtesy of SPLENDA®.

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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.