SPICED PUMPKIN GINGERBREAD

• PREP TIME
  0 MINUTES
• COOKING TIME
  0 MINUTES
• SKILL LEVEL
  EASY
• MAKES
  12 
  SLICES

INGREDIENTS

• 2 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 3/4 cup wheat germ, any flavor
• 1 teaspoon ground ginger
• 1 1/2 to 2 teaspoons pumpkin pie spice
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup LIBBY'S 100% Pure Pumpkin
• 1 can (12 fl. oz.) NESTLÉ CARNATION Evaporated Milk
• 5 tablespoons butter or margarine, melted
• 1 large egg

INSTRUCTIONS

PREHEAT oven to 350° F. Lightly grease bottom of 9x5-inch loaf pan. 

COMBINE dry ingredients in large bowl. Combine pumpkin, evaporated milk, butter and egg in medium bowl; mix well. Add pumpkin mixture to wheat germ mixture; stir just until moistened. Pour into prepared pan. 

BAKE for 60 to 70 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack for 10 minutes; remove to wire rack to cool completely. 

Share on Google Plus

About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.