SKINNY NO-BAKE CHOCOLATE NESQUIK CHEESECAKE

• PREP TIME
  10 MINUTES
• COOKING TIME
  5 MINUTES
• SKILL LEVEL
  EASY
• MAKES
  0 
  

INGREDIENTS

• 1 cup Fat Free Chocolate Flavor NESTLÉ NESQUIK Refrigerated Ready-to-Drink Milk
• 1 envelope (7 g) unflavored gelatin
• 2 packages (8 oz. each) 1/3 less fat cream cheese, softened
• 1/3 cup granulated sugar
• 2 tablespoons NESTLÉ TOLL HOUSE Baking Cocoa
• 1 prepared (6 oz.) 9-inch cookie or graham cracker crust
• Fresh berries

INSTRUCTIONS

COMBINE Nesquik and gelatin in small saucepan over medium-high heat. Bring to a boil, stirring occasionally. Remove from heat.

BEAT cream cheese, sugar and cocoa in large mixer bowl until smooth. Slowly beat in Nesquik mixture. Pour into crust.

REFRIGERATE for 3 hours or until firm. Garnish with berries.

Share on Google Plus

About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.