SHRIMP BISQUE

• PREP TIME
  10 MINUTES
• COOKING TIME
  15 MINUTES
• SKILL LEVEL
  EASY
• MAKES
  6 
  SERVINGS

INGREDIENTS

• 1/2 cup (1 stick) butter or margarine, divided
• 1 lb. medium shrimp, peeled, deveined and chopped
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 1/2 cup all-purpose flour
• 3 cups water
• 1 tablespoon ketchup
• 1 MAGGI Chicken Flavor Bouillon Cube
• 1 bay leaf
• 1 tablespoon seasoned salt
• 1/8 teaspoon cayenne pepper (optional)
• 1 can (12 fl. oz.) NESTLÉ CARNATION Evaporated Milk
• 2 tablespoons dry white wine or water

INSTRUCTIONS

MELT 2 tablespoons butter in medium saucepan over medium heat. Add shrimp, onion and celery; cook, stirring occasionally, until shrimp turn pink. Remove from saucepan; set aside.

MELT remaining butter in same saucepan over medium heat. Stir in flour. Gradually stir in water, ketchup, bouillon, bay leaf, seasoned salt and pepper. Bring to a boil, stirring occasionally; reduce heat to low. Cook, stirring occasionally, for 5 minutes. Add shrimp mixture; cook, stirring occasionally, for 2 minutes. Discard bay leaf. Stir in evaporated milk and wine. Heat through; do not boil.

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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.