SHRIMP AND CORN CHOWDER

• PREP TIME
  10 MINUTES
• COOKING TIME
  25 MINUTES
• SKILL LEVEL
  INTERMEDIATE
• MAKES
  4 
  SERVINGS

INGREDIENTS

• 3/4 cup water, divided
• 1 small onion, chopped
• 1/2 cup chopped red bell pepper
• 1 can (15 to 17 oz.) cream-style corn
• 1 pkg. (16 oz.) loose-pack frozen whole-kernel corn, thawed
• 1 can (12 fluid ounces) NESTLÉ CARNATION Evaporated Fat Free Milk
• 1 1/2 to 2 teaspoons MAGGI Granulated Chicken Flavor Bouillon
• 1 pkg. (8 oz.) frozen peeled, cooked shrimp, thawed
• 1 tablespoon chopped fresh basil

INSTRUCTIONS

BRING 1/4 cup water to a boil in large saucepan over medium heat. Add onion and bell pepper; cook, stirring occasionally, for 5 minutes or until tender. Add remaining water, corn, evaporated milk and bouillon. Bring to a boil; reduce heat to low. Cook, stirring frequently, for 15 minutes or until heated through. Stir in shrimp; cook, stirring occasionally, for 3 minutes. Sprinkle with basil.

Share on Google Plus

About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.