SENSIBLY DELICIOUS FUDGY CHOCOLATE BROWNIES

• PREP TIME
  15 MINUTES
• COOKING TIME
  18 MINUTES
• SKILL LEVEL
  EASY
• MAKES
  24 
  BROWNIES

INGREDIENTS

• 1 1/3 cups all-purpose flour
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup SPLENDA Sugar Blend for Baking *
• 1/2 cup (1 stick) butter or margarine, melted
• 4 packets (1 oz. each) NESTLÉ TOLL HOUSE CHOCO BAKE Pre-Melted Unsweetened Chocolate Flavor
• 2 large eggs
• 2 tablespoons water
• 1 1/2 teaspoons vanilla extract
• 1/2 cup chopped nuts (optional)

INSTRUCTIONS

PREHEAT oven to 350º F. Grease 13 x 9-inch baking pan.

COMBINE flour, baking soda and salt in small bowl. Stir in SPLENDA Sugar Blend for Baking, butter, CHOCO BAKE, eggs, water and vanilla extract vigorously in large bowl. Stir in flour mixture . Stir in nuts. Spread into prepared baking pan.

BAKE for 18 to 22 minutes or until wooden pick inserted in center comes out slightly sticky. Cool completely in pan on wire rack. Cut into bars. 

* NOTE: 1 2/3 cups SPLENDA No Calorie Sweetner, Granular can be substituded for SPLENDA® Sugar Blend for Baking.

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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.