QUICK HOT COCOA FOR ONE

• PREP TIME
  5 MINUTES
• COOKING TIME
  5 MINUTES
• SKILL LEVEL
  EASY
• MAKES
  1 
  SERVING

INGREDIENTS

• 1/2 cup dry NESTLÉ CARNATION Instant Nonfat Dry Milk
• 1 to 2 tablespoons granulated sugar
• 1 1/2 tablespoons NESTLÉ TOLL HOUSE Baking Cocoa
• 1 cup boiling water
• Whipped cream or miniature marshmallows (optional)

INSTRUCTIONS

COMBINE dry milk, sugar and cocoa in mug or cup; stir in boiling water. Garnish with whipped cream or miniature marshmallows before serving.

VARIATION
FOR COCOA MEXICANA: Add 1/8 teaspoon ground cinnamon to dry ingredients. Follow directions above; stir in 1/4 teaspoon vanilla extract. Omit whipped cream and marshmallows.

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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.