
- PREP TIME
- COOKING TIME
- SKILL LEVEL
EASY - MAKES
24
CUPCAKES (2 DOZEN)
INGREDIENTS
- 1 package (18.25 oz.) spice cake mix
- 1 can (15 oz.) LIBBY'S 100% Pure Pumpkin
- 3 large eggs
- 1/3 cup vegetable oil
- 1/3 cup water
- 1 container (16 oz.) prepared cream cheese or vanilla frosting
INSTRUCTIONS
PREHEAT oven to 350° F. Paper-line or grease 24 muffin cups.
BLEND cake mix, pumpkin, eggs, oil and water in large mixer bowl until moistened. Beat on medium speed for 2 minutes. Pour batter into prepared muffin cups, filling 3/4 full.
BAKE for 18 to 23 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely. Spread cupcakes with frosting. Decorate with assorted sprinkles, if desired.
BLEND cake mix, pumpkin, eggs, oil and water in large mixer bowl until moistened. Beat on medium speed for 2 minutes. Pour batter into prepared muffin cups, filling 3/4 full.
BAKE for 18 to 23 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely. Spread cupcakes with frosting. Decorate with assorted sprinkles, if desired.
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