QUICK CREAMY POTATO SOUP

• PREP TIME
  5 MINUTES
• COOKING TIME
  10 MINUTES
• SKILL LEVEL
  EASY
• MAKES
  4 
  SERVINGS

INGREDIENTS

• 2 tablespoons butter or margarine
• 2 tablespoons finely chopped onion
• 2 1/2 cups boiling water
• 1 can (12 fl. oz.) NESTLÉ CARNATION Evaporated Milk
• 1 1/3 cups instant mashed potato flakes
• 1 1/2 teaspoons seasoned salt
• 1/4 teaspoon dill weed

INSTRUCTIONS

MELT butter in medium saucepan over medium heat. Add onion; cook, stirring occasionally, for 1 to 2 minutes or until onion is tender. Stir in water, evaporated milk, potato flakes, seasoned salt and dill weed. Heat until mixture just comes to a boil. Season with pepper.

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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.