PUMPKIN SPICE BLONDIE COOKIE BARS

• PREP TIME
  15 MINUTES
• COOKING TIME
  20 MINUTES
• SKILL LEVEL
  EASY
• MAKES
  40 
  BARS

INGREDIENTS

• 2 1/4 cups all-purpose flour
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 3/4 cups packed brown sugar
• 3/4 cup (1 1/2 sticks) butter or margarine, softened
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 2/3 cups (10-oz. pkg.) NESTLÉ TOLL HOUSE Pumpkin Spice Morsels, divided

INSTRUCTIONS

PREHEAT oven to 350°F. Grease 15 x 10-inch jelly-roll pan.

COMBINE flour, baking powder and salt in small bowl. Beat sugar and butter in large mixer bowl until creamy. Beat in eggs and vanilla extract. Gradually beat in flour mixture. Stir in 1 1/3 cupsmorsels. Spread into prepared pan. Sprinkle with remaining 1/3 cup morsels.

BAKE for 20 to 25 minutes or until top is golden brown. Cool in pan on wire rack. Cut into bars. Store tightly covered.

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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.