PUMPKIN PIE SMOOTHIE


Pumpkin Pie Smoothie
  • PREP TIME
  • COOKING TIME
  • SKILL LEVEL
    EASY
  • MAKES
    5 
    SERVINGS














































INGREDIENTS

  • 1 can (15 oz.) LIBBY'S 100% Pure Pumpkin,chilled
  • 1 can (12 fl. oz.) * NESTLÉ CARNATION Evaporated Fat Free Milk, chilled
  • 1 cup crushed ice
  • 2/3 cup (6-oz. container) vanilla light and nonfat yogurt
  • 1/4 cup granulated sugar
  • 1/4 teaspoon pumpkin pie spice
  • Light whipped cream


INSTRUCTIONS

COMBINE pumpkin, evaporated milk, ice, yogurt, sugar and pumpkin pie spice in blender; cover. Blend until mixture is smooth. If a thinner smoothie is desired, add water, a little at a time, until desired consistency is reached.

TOP with whipped cream; sprinkle with additional pumpkin pie spice.

NOTE: For a richer and creamier version of this recipe, substitute NESTLÉ CARNATION Evaporated Lowfat 2% Milk or Evaporated Milk for the Evaporated Fat Free Milk.


























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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.
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