PUMPKIN PANCAKES

• PREP TIME
  15 MINUTES
• COOKING TIME
  20 MINUTES
• SKILL LEVEL
  EASY
• MAKES
  8 
  SERVINGS

OTHER SUGGESTIONS

INGREDIENTS

• 2 cups all-purpose flour
• 2 tablespoons packed brown sugar
• 1 tablespoon baking powder
• 1 1/4 teaspoons pumpkin pie spice
• 1 teaspoon salt
• 1 can (12 fl. oz.) NESTLÉCARNATIONEvaporated Milk
• 1/2 cup LIBBY'S 100% Pure Pumpkin
• 1/4 cup water
• 1 large egg
• 2 tablespoons vegetable oil
• Pumpkin Maple Sauce (recipe follows)
• Chopped nuts (optional)

INSTRUCTIONS

COMBINE flour, brown sugar, baking powder, pumpkin pie spice and salt in large bowl. Combine evaporated milk, pumpkin, water, egg and 2 tablespoons oil in small bowl; mix well. Add to flour mixture. Stir just until moistened; batter may be lumpy.

HEAT griddle or skillet over medium heat; brush lightly with oil. Pour 1/4 cup batter onto hot griddle; cook until bubbles begin to burst. Turn and continue cooking for 1 to 2 minutes. Repeat with remaining batter. Serve with Pumpkin Maple Sauce and nuts.

FOR PUMPKIN MAPLE SAUCE
HEAT 1 cup maple syrup, 1 1/4 cups LIBBY'S 100% Pure Pumpkin and 1/4 teaspoon ground cinnamon or pumpkin pie spice in small saucepan until warm.

Share on Google Plus

About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.