PUFFY BAKED APPLE PANCAKE

• PREP TIME
  15 MINUTES
• COOKING TIME
  10 MINUTES
• SKILL LEVEL
  EASY
• MAKES
  6 
  TO 8 SERVINGS

INGREDIENTS

• Nonstick cooking spray
• 1/2 cup NESTLÉ CARNATION Evaporated Milk
• 1/3 cup all-purpose baking mix
• 2 tablespoons granulated sugar, divided
• 3 large eggs, separated
• 2 tablespoons orange juice
• 1/4 teaspoon ground cinnamon
• 1 medium apple, cored, quartered, cut into thin slices
• 1 tablespoon cinnamon-sugar

INSTRUCTIONS

PREHEAT oven to 375° F. Spray 10-inch ovenproof skillet lightly with nonstick cooking spray. Place in oven for 10 minutes.

PLACE evaporated milk, baking mix, 1 tablespoon sugar, egg yolks, orange juice and cinnamon in blender; blend until smooth. Beat egg whites in large mixer bowl until soft peaks form; gradually add remaining sugar. Beat until stiff peaks form. Fold milk mixture into egg whites.

POUR batter into hot skillet. Gently push each apple slice about 1/2 inch into batter, peel side up, to form a spoke-like pattern around batter. Sprinkle with cinnamon-sugar. 

BAKE for 10 to 15 minutes or until set. Serve immediately.

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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.