PEANUT BUTTERFINGER CREAM PIE

• PREP TIME
  10 MINUTES
• COOKING TIME
  0 MINUTES
• SKILL LEVEL
  EASY
• MAKES
  0 
  

INGREDIENTS

• 1 prepared 9-inch (6 to 8 oz.) chocolate cookie crust
• 1 package (8 oz.) cream cheese, at room temperature
• 1/2 cup creamy peanut butter
• 1 1/2 cups powdered sugar
• 1 (2.1 oz.) NESTLÉ BUTTERFINGER Candy Bar, chopped
• 2 cups whipping cream, whipped
• 1/4 cup NESTLÉ NESQUIK Chocolate Flavor Syrup

INSTRUCTIONS

BEAT cream cheese and peanut butter in large mixer bowl until smooth. Beat in powdered sugar. Stir in chopped Butterfinger. Fold in whipped cream. Spread into cookie crust.

REFRIGERATE for 3 to 4 hours. Drizzle with Nesquik before serving.

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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.