PEANUT BUTTER FUDGE

• PREP TIME
  7 MINUTES
• COOKING TIME
  5 MINUTES
• SKILL LEVEL
  EASY
• MAKES
  24 
  SERVINGS (2 PIECES PER SERVING)

INGREDIENTS

• 1 1/2 cups sugar
• 2/3 cup (5 fl.-oz. can) NESTLÉ CARNATION Evaporated Milk
• 2 tablespoons butter or margarine
• 1/4 teaspoon salt
• 2 cups miniature marshmallows
• 1 1/2 cups (9 oz.) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels
• 1 cup chunky or regular peanut butter
• 1 teaspoon vanilla extract
• 1/2 cup chopped peanuts (optional)

INSTRUCTIONS

COMBINE sugar, evaporated milk, butter and salt in a medium, heavy-duty saucepan. Bring to afull rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.

STIR in marshmallows, morsels, peanut butter and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into foil-lined 8-inch square baking pan; cool for 1 minute. Top with peanuts, pressing in slightly. Chill for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.

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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.