INGREDIENTS
- 1 cup smooth or chunky peanut butter
- 6 tablespoons butter or margarine, softened
- 3/4 cup packed brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup all-purpose flour
- 1 3/4 cups (11.5-oz.) NESTLÉ TOLL HOUSE Milk Chocolate Morsels, divided
- 1 cup small colored candies
INSTRUCTIONS
PREHEAT oven to 350° F. Grease 13 x 9-inch baking pan.
BEAT peanut butter, butter, brown sugar, granulated sugar and vanilla extract in large mixer bowl until creamy. Beat in eggs; beat in flour. Stir in 3/4 cup morsels. Spread into prepared baking pan.
BAKE for 20 to 25 minutes or until edges are lightly browned. Remove from oven; immediately sprinkle with remaining morsels. Let stand for 5 minutes; spread. Sprinkle candies over melted chocolate. Cool in pan on wire rack.
BEAT peanut butter, butter, brown sugar, granulated sugar and vanilla extract in large mixer bowl until creamy. Beat in eggs; beat in flour. Stir in 3/4 cup morsels. Spread into prepared baking pan.
BAKE for 20 to 25 minutes or until edges are lightly browned. Remove from oven; immediately sprinkle with remaining morsels. Let stand for 5 minutes; spread. Sprinkle candies over melted chocolate. Cool in pan on wire rack.

Blogger Comment
Facebook Comment