PASTA WITH BEEF AND CINNAMON

• PREP TIME
  10 MINUTES
• COOKING TIME
  35 MINUTES
• SKILL LEVEL
  EASY
• MAKES
  6 
  SERVINGS

INGREDIENTS

• 2 tablespoons olive oil
• 1 lb. ground beef
• 1 chopped medium onion
• 1 small green bell pepper, chopped (optional)
• 2 cups dry small elbow macaroni
• 2 cups water
• 1 can (8 oz.) tomato sauce
• 4 cloves garlic, finely chopped
• 2 teaspoons salt
• 1 teaspoon ground cinnamon
• Crushed dried red pepper flakes (optional)
• 1 cup NESTLÉ CARNATION Evaporated Milk
• 1/4 cup golden raisins
• 3 tablespoons capers
• 1 cup (4 oz.) shredded cheddar cheese

INSTRUCTIONS

HEAT oil in medium saucepan over medium-high heat. Add beef, onion and bell pepper. Cook, stirring occasionally, until beef is browned. Add pasta, water, tomato sauce, garlic, salt, cinnamon and red pepper flakes. Cook, stirring occasionally, for 14 to 16 minutes or until pasta is tender. Stir in evaporated milk, raisins and capers. Bring to a boil; remove from heat. Stir in cheese.

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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.